Humzah Butt Essays (245 words) - Food And Drink, Brassicaceae

Humzah Butt Outline for Radishes Introduction Is a member of the mustard family Common garden crop in the United States One of the fastest growing crop in the world History of Cultivation A well-established crop during the Roman Times Were originally discovered in Southeast Asia and Europe Fast Growing crop: Takes about 3-7 days to germinate and 3 weeks to fully mature 7 types of radishes: White Icicle, Sparkler, Cherry Belle (the one every knows about), White Beauty, French Breakfast, Early Scarlet Gold and Fire and Ice Nutrition Treats Jaundice: Radishes is good for the liver and stomach and acts as a powerful detoxifier Treats Urinary Disorders: juices from radishes cures inflammation and burning of urine. Helps in Weight Loss: Radishes are very filling and are low in calories which means they satisfy your hunger. Very High in Vitamin B6: helps aid in maintaining a healthy nervous system Selecting and Storing Radishes Choose firm crisp roots that are fresh green Wash and remove the leafy greens at the top and place it in a plastic bag with some paper towels at the bottom Do not freeze radishes because they are filled with water inside You can eat radishes raw but it's good to rinse and scrub before consuming one If a person is allergic to aspirin, they might want to be cautious with eating a radish because it contains salicylate with aspirins also contain. Conclusion: I have never ate a radish before but after researching about them, I am interested in trying one due to the health benefits it has.